Ingredienti

4/10 di Gin
6/10 Polara Tonic
Mint

Laurel

Preparazione

Prepare a highball glass filled with ice, mint and laurel leaves. Pour the gin and tonic water and mix gently. Serve with a slice of lemon.

Cocktail by Marco Fede • Hemingway Literary Café, Modica (RG)

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