Ingredienti
40 cl of Chinotto
30 cl of white rum
30 cl of sugar syrup
juice of fragrant lemons (preferably Sicilian)
half a slice of lemon
Preparazione
Take a highball glass, put in some ice cubes and pour in the amount of lemon juice indicated above; then add the rum and finish off with sugar syrup and Chinotto. To garnish, pop half a slice of lemon into the cocktail glass
