Ingredienti

4 parts of Sicilian orangeade

6 parts of ice-cold Champagne or good Italian Prosecco

a squeeze of grenadine

2 parts of Grand Marnier

Preparazione

Pour orangeade into a glass with Champagne or Prosecco, stir for a few seconds, add the grenadine and the Grand Marnier. Serve in a chilled flute.

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