Ingredienti
4 parts of Sicilian orangeade
6 parts of ice-cold Champagne or good Italian Prosecco
a squeeze of grenadine
2 parts of Grand Marnier
Preparazione
Pour orangeade into a glass with Champagne or Prosecco, stir for a few seconds, add the grenadine and the Grand Marnier. Serve in a chilled flute.
