Sicilian soft drinks

Quality ingredients, the Sicilian tradition of soft drinks

It was back in 1953 that Peppino Polara set up his plant and made his first gassosa. Nearly 60 years of history in the making of excellent products.
Today, Polara continues to produce soft drinks to ancient recipes, but using the latest, safe equipment that passes on the highest possible quality to consumers.

Bibite Polara

quality soft drinks in Sicily since 1953